Description
DukkiKart brings you premium Bay Leaves (Yedana Elaa | तेज पत्ता) handpicked from the pristine hills of Idukki, Kerala. Known for their distinct aroma and subtle flavor, bay leaves are an integral part of Indian kitchens. They are a staple in biryani masala, curries, dals, pulao, soups, and marinades, releasing a warm fragrance that elevates every dish.
Across India, तेज पत्ता is more than just a spice leaf—it’s a kitchen essential that transforms simple recipes into aromatic delights. DukkiKart ensures that every leaf is sun-dried, crisp, and packed with its natural oils to retain freshness and flavor.
Health Benefits
✅ Improves digestion & reduces bloating
✅ Supports heart health & regulates cholesterol
✅ Rich in antioxidants → boosts immunity
✅ Anti-inflammatory & antibacterial properties
✅ Helps manage diabetes by regulating blood sugar levels
Additional Information / History
Bay Leaves have been valued in Indian, Mediterranean, and Asian cuisines for centuries. In Indian kitchens, तेज पत्ता is a classic ingredient in garam masala, rice preparations, and festive dishes. Traditionally, bay leaves were also used in Ayurveda for relieving cough, aiding digestion, and balancing Vata dosha.
Idukki’s fertile climate nurtures these aromatic leaves, making them stronger in fragrance and flavor compared to regular varieties. By choosing DukkiKart’s Bay Leaves, you bring both heritage and health to your everyday cooking.
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